Pop Up Wok would like to serve customers something new every few months. Although we really want to introduce the concept of Sou Gaai (sweeping the street), many customers request for something with bigger portion to stuff their tummy. Molly and I started thinking, are there anything we can introduce from Hong Kong? Few ideas came up. How about Cart Noodle (車仔麵)? Got different types of noodles, and different toppings to choose with. But locals are not really into soup no