I remember one of the English lessons that I took in primary school, was talking about the impression of Hong Kong. Hong Kong is a well-known “Food Paradise” (美食天堂). You can find almost everything you can think of, from Michelin restaurants to little street food stalls. For me, the most delicious and memorable food is not from any famous, high-end restaurants, it is always from those little street food stalls. Curry fish balls (咖喱魚蛋), fish siu mai (魚肉燒賣), three stuffed treasu

Pop Up Wok was started in 2017 by Northumbria graduates Molly Chan and Lucia Tsoi. They were shocked to discover Hong Kong street food wasn’t available in the UK because Chinese food and culture was so popular! Molly and Lucia came up with the idea to bring authentic Hong Kong street food to the Toon. Their menu will change on a regular basis as they introduce more and more of the most popular Hong Kong street foods to their stall. There are over 100 varieties of street food

So excited! We are developing our website! #PopUpWokJourney