I remember one of the English lessons that I took in primary school, was talking about the impression of Hong Kong. Hong Kong is a well-known “Food Paradise” (美食天堂). You can find almost everything you can think of, from Michelin restaurants to little street food stalls. For me, the most delicious and memorable food is not from any famous, high-end restaurants, it is always from those little street food stalls. Curry fish balls (咖喱魚蛋), fish siu mai (魚肉燒賣), three stuffed treasu