After almost 2 years of trading as a pop up shop, we are proudly and excited to announce that Pop Up Wok are going to have our very first fixed location - Pop Up Wok HQ 爆大鑊.

You probably will hear people talking about name with smile or even laughing. We will not blame...

Running a pop up stall is not easy.  Weather is one of the big issues.  Weather forecast can only help a little, since no one can really predict the weather in the UK.  We can deal with rain, even snow. However, we cannot handle strong winds quite well.  16mph wind pla...

Pop Up Wok would like to serve customers something new every few months.  Although we really want to introduce the concept of Sou Gaai (sweeping the street), many customers request for something with bigger portion to stuff their tummy.  Molly and I started thinking, a...

Pop Up Wok was started in 2017 by Northumbria graduates Molly Chan and Lucia Tsoi. They were shocked to discover Hong Kong street food wasn’t available in the UK because Chinese food and culture was so popular! Molly and Lucia came up with the idea to bring authentic H...

So excited! We are developing our website!