September 25, 2017

According to Grace Young, the author of The Wisdom of the Chinese Kitchen, Wok Hei is the breath of a wok. It gives food a unique concentrated flavor and aroma when a wok breathes energy into stir-fry, which is encountered the most in Cantonese cuisine. Wok Hei can onl...

Please reload

Please reload

Recent Posts

April 21, 2019

July 1, 2018

Please reload

Please reload

Search By Tags
Please reload

Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Instagram Social Icon
  • YouTube Social  Icon